Jerkalicious Chicken
Mix the following ingredients: 5 oz Jerkalicious Hot Sauce 5 oz Soy Sauce (Gluten Free optional) 5 oz pineapple juice Mix the following ingredients: 1) Marinate chicken
Mix the following ingredients: 5 oz Jerkalicious Hot Sauce 5 oz Soy Sauce (Gluten Free optional) 5 oz pineapple juice Mix the following ingredients: 1) Marinate chicken
Ingredients:: Broth 2 Large onions 4 inch piece fresh ginger 2 (3 inch) whole cinnamon sticks 2 whole star anise 3 whole cloves 2 tsp
Stir Fry Sauce (makes 1 cup): 1 tsp. Fresh ginger 1 tsp. Fresh garlic 2 tbsp. Hoisin 1 oz. Sherry ½ cup Soy Sauce ½
Indredients: 1/4 cup golden raisins 1/4 cup water 1/2 cup firmly packed brown sugar 1/2 cup chopped onion 3/4 cup cider vinegar Juice & rind
Indredients: 2 cups of mayonnaise 6 scallions 2 tbsp of water 1 tbsp Jerkalicious Hot Sauce Juice of 1 lemon 1 tsp allspice 1 tsp cinnamon
Indredients: 2 – 8oz Portion Red Snapper Filet (or Gouper, Cod, Salmon) 1 tbsp freshly squeezed lemon juice Salt & Pepper Flour (Omit for Gluten Free Preperation)
Pastry Indredients: 4 cups all purpose flour ½ tsp baking powder 1 tbsp ground turmeric 1 tsp salt 1 cup solid vegetable shortening, at room
Ingredient List: 8 large eggs 1/2 cup of milk 2 cups all purpose flour 1/4 cup corn meal 2 lbs. grated conch meat 1 tsp
Welcome to the Islands!
After spending 2 years in the Caribbean preparing Jamaican Jerk Chicken, Chef Krista returned to Curly´s her restaurant in Lackawanna, to prepare Caribbean delights. Krist´s Jerkalicious and Hellaciuos hot sauces are now available to everyone.