Hellacious Escovitche

Indredients:

• 2 – 8oz Portion Red Snapper Filet (or Gouper, Cod, Salmon)
• 1 tbsp freshly squeezed lemon juice
• Salt & Pepper
• Flour (Omit for Gluten Free Preperation)

Sauce:

• 1 tomato thinly sliced
• 1 green pepper thinly sliced
• 1 red pepper thinly sliced
• 1 small onion thinly sliced
• 2 oz butter
• 1 clove garlic, sliced
• 2 sprigs fresh thyme
• 4 oz white wine
• 2 oz white vinegar
• 4 oz ketchup
• Hellacious Hot Sauce to taste
• Worcestershire sauce to taste

Directions:

1. Season snapper filet with salt, pepper, and lemon juice
2. Dredge in flour
3. Brown both sides of snapper in hot oil
4. Discard excess oil, add butter (with Fish still in the pan)
5. Add peppers, thyne, onion and tomato saute
6. Deglaze with wine, vinegar, add ketchup
7. Season with Hellacious Hot Sauce & Worcestershire sauce