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Welcome to the islands! After spending two and a half years in the Caribbean preparing Jamaican Jerk Chicken, Chef Krista Van Wagner returned to foodshot1Lackawanna, NY, to prepare the Caribbean delight for the folks at home. After much success and numerous awards, Krista has made her secret marinade and hot sauce available to everyone.

Jamaican Jerk Sauce Excellent marinade for poultry, beef, pork, fish and seafood. Marinate for 1 to 24 hours. For more Caribbean heat add one cap full of Krista’s Jamaican Hot Sauce. Grill, stir fry, bake or broil. Enjoy!

foodshot2Jamaican Hot Sauce Taste the heat of the Caribbean in this fiery sauce. Made with one of the world’s premier peppers, this spicy sauce adds both flavor and zest to your favorite dishes.

Marinate your favorite meats, poultry or seafood overnight, then chargrill for a dish that is nothing less than Jamaican heaven. It’s also excellent in stir fries. The exotic blend of herbs, habenaro peppers & spices will bring the taste of the tropics right into your kitchen. For more Caribbean heat just add a cap full or two of Krista’s authentic Jamaican Hot Sauce.

The Results Of The 2002 Fiery Food Hot Sauce International Challenge Are In !!!! And The 2nd Place Award Winner Is Krista’s Kitchen, Inc. For Her Famous And Delicious Krista’s Jamaican Hot Sauce The Challenge is Sponsored by Chile Pepper Magazine www.chilepepper.com